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East European
Explore Eastern Europe through its different cuisines, from blinis to beef goulash to borscht.
East European recipes
Featured
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Courgettes and peppers with lyok dressing
by Olia Hercules
Main course
Polish-style chlodnik
by Olia Hercules
Light meals & snacks
Ossetian beet tops and cheese pies
by Olia Hercules
Light meals & snacks
Crimean Tatar çiberek with Ukrainian radish and tomato salad
by Olia Hercules
Light meals & snacks
The Hairy Bikers' blinis
by The Hairy Bikers
Brunch
Chicken kyiv with a gruyère fondue
by Matt Tebbutt
Main course
Varenyky with mushrooms, cabbage and chestnuts
by Olia Hercules
Main course
Walnut-crusted pork chops with figs
by Rick Stein
Main course
Apple bread pudding
by The Hairy Bikers
Desserts
Chocolate babka
by Benjamina Ebuehi
Cakes and baking
Air fryer chicken kyiv
by Jules Mercer
Main course
Khachapuri with Georgian walnut dip
by Matt Tebbutt
Main course
Pork stroganoff
by Mary Berry
Main course
Chicken kyiv
by Rick Stein
Main course
Pumpkin and orange kolach
by Olia Hercules
Cakes and baking
Blinis
by Auguste Escoffier
Starters & nibbles
Tom Kerridge's chicken kyivs
by Tom Kerridge
Main course
Bigos stew
by The Hairy Bikers
Main course
Grilled mackerel with brown butter potatoes and boiled eggs
by Niklas Ekstedt
Main course
Beef stroganoff
by Tom Kerridge
Main course
Chicken stroganoff
by Sunil Vijayakar
Main course
Lemon and thyme pork schnitzel with potato salad
by The Hairy Bikers
Main course
Povitica
by Paul Hollywood
Cakes and baking
Slow cooker goulash
by Sarah Cook
Main course
See
all East European recipes
(70)
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